week 7

This week we takked about sauces and pasta. All of our sauces came out good and the home made pasta turned out better than what I thought it would. I also learned that making home made pasta is alot harder than it looks. Since I donot have the proper equipment at my house that will be the only time that I have a chance to make it was in class. There are only three classes left I hope everything continues to go well.

week 6

This weeks class was suppose to be easy but it might of been the hardest class yet. when you think of salad you think green and fresh, but are salad was hell. we were so unorganized and there wasn't alot of work to go around. This week we are going to start on are sauces and that should be pretty fun.

We talked about roasting,cheese,and poultry. I am really not a big fan of baking I prefer pan frying or deep frying. Ya its bad for your heart but good for your soul. I never really Knew how many different cheeses the were. MOST OF THE TIME I JUST EAT VELVETA. I passed my week 5 knives skills test and I have not missed one day. I think that I am really coming around this quarter.

week 4

Last week we worked on pan frying and deep frying wich is one of my strong points. the quarter is flying by pretty fast but everything seems to going ok. Next week we start working with fish can't wait.